Snack for the road:
Smart Puffs, an apple, and water.
Lunch pre-improv show:
We were walking around, looking for a place to kill time, and we happened upon Bouley Studio in Tribeca. We were only looking for a quick lunch, and it ended up being incredibly filling and delicious.
I went with the chicken avocado sandwich (thinly sliced red onions, thinly sliced cucumbers, avocado, lettuce, tomato, delicious roasted chicken, mayo, whole grain mustard, all on a crusty baguette).
And, the truffle fries. They've got a hold on me. The roommate bought them, I ate them. They had parmesan on them, too. Ah-mazing.
There may or may not be wine in my future tonight, but you can count on a brew or two tomorrow.
Yay! I'm glad you started this blog. I remember you talking about your idea for it when you were in Thailand. I can't wait to read more and know every detail about your Bites and Brews. ;)
ReplyDeleteKelsi